Swapnapurti Farm

Kadve Vaal (Bitter field beans, slightly bitter in taste) are a part of the Maharashtrian staple diet. It is used to make sabzi, pulao, usal, bhirde etc. It is also called as Dalimbya. Swap To Natural Instant Kadve Vaal, are soaked, sprouted, peeled and then dehydrated for hassle-free cooking. Dehydrated bitter field beans retain their distinct flavour and can be rehydrated for use as per required quantity. Just soak for 45 mins. before preparing dishes. Instant Kadve vaal packet saves 3 days of effort of soaking, sprouting and peeling. These ready-to-use Kadve Vaal when rehydrated becomes more than 200gms. Store in cool dry place in an airtight container.